INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts, cut into bite-size pieces
2 cups
water
3 cups
rotini pasta, uncooked
1
pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can
RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb
VELVEETA, cut into 1/2-inch cubes