INGREDIENTS
2 tbsp
barbecue sauce
30 ozs
canned garbanzo beans
10 servings
cayenne pepper
1/4 tsp
chili powder
10 servings
crackers
5
garlic cloves
4 tbsp
hot sauce
1
juice of lemon
1/4 cup
olive oil
10 servings
pretzels
10 servings
root vegetables
10 servings
salt
1/4 cup
sesame seed paste