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Coconut Curry Chicken Soup

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

3 Tbs

thai red curry paste

28 ozs

canned coconut milk

1 cup

chicken stock

1 tsp

fish sauce

1

red bell pepper

1 cup

snow peas

1 cup

peas

2

noodles

2 cups

shredded chicken

1/2 cup

scallions

1

juice of lime

1 serving

coarse salt