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Classic Ukrainian Borsch

Natasha, Natasha's Kitchen
  • 120 minutes
  • Serves 10

INGREDIENTS

2

bay leaves

3 media

beets

1/2 head

cabbage

1 can

canned kidney beans

2

carrots

6 cups

chicken broth

4 Tbsps

cooking oil

1 Tbsp

dill

5 Tbsps

ketchup

4 Tbsps

lemon juice

1 medium

onion

1/4 tsp

pepper

3 media

potatoes

10 cups

water