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Panera Autumn Squash Soup

Sara
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash

1

Onion, small

15 oz

Pumpkin puree

2 cups

Vegetable broth

2 tbsp

Honey

1/2 tsp

Black pepper

1/2 tsp

Cinnamon

1/2 tsp

Curry powder

2 tsp

Salt

2 tbsp

Olive oil

1

Pumpkin seeds

1 1/2 cups

Apple cider

2

milk