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Sweet Potato and Kale Mac n' Cheese, Vegan + Gluten-Free

Ilene Godofsky
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

2 cups

Kale

1

Sweet potato, large

1 cup

Non-dairy milk

1 tbsp

Dijon mustard

2 tbsp

Tamari

1

package Pasta

1/4 cup

Nutritional yeast

1

Salt and pepper

1 tbsp

Olive oil