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Chicken Cordon Bleu with Parmesan Cream Sauce

www.auntbeesrecipes.com
  • minutes
  • Serves

INGREDIENTS

2

Chicken Breast, halved and pounded thin (So 4 total pieces of meat)

leftover baked ham or your favorite good quality ham deli meat

Swiss Cheese

3/4 cup

all purpose flour

1 tsp

Lawry's seasoning salt

1/2 tsp

black pepper

1

egg

2 tbsp

milk

1 cup

Bread Crumbs

2 tbsp

Vegetable oil

2 tbsp

butter

2 tbsp

butter

2 tbsp

all purpose flour

1 cup

milk

1 tsp

Garlic Powder

1

chicken flavored Bouillon cube, crushed

1 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1/2 cup

grated Parmesan