INGREDIENTS
2
Chicken Breast, halved and pounded thin (So 4 total pieces of meat)
leftover baked ham or your favorite good quality ham deli meat
Swiss Cheese
3/4 cup
all purpose flour
1 tsp
Lawry's seasoning salt
1/2 tsp
black pepper
1
egg
2 tbsp
milk
1 cup
Bread Crumbs
2 tbsp
Vegetable oil
2 tbsp
butter
2 tbsp
butter
2 tbsp
all purpose flour
1 cup
milk
1 tsp
Garlic Powder
1
chicken flavored Bouillon cube, crushed
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 cup
grated Parmesan