INGREDIENTS
2 cups
all purpose flour
1 tbsp
granulated sugar
1 1/4 ounce package
Fleischmann's Rapid Rise Yeast
3/4 tsp
salt
3/4 cup
warm water (120 - 130°F*** this is IMPORTANT! Rapid Rise Yeast calls for warmer water than regular active dry yeast. It should be warm to the touch but not hot)
2 tsp
+ 1 tablespoon Mazola Extra Virgin Olive Oil, divided
1
egg white
2 tbsp
sun dried tomatoes in oil, very finely chopped
1/4 cup
grated Parmesan cheese