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Sun Dried Tomato Breadsticks

Heather Tullos
  • 71 minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

1 tbsp

granulated sugar

1 1/4 ounce package

Fleischmann's Rapid Rise Yeast

3/4 tsp

salt

3/4 cup

warm water (120 - 130°F*** this is IMPORTANT! Rapid Rise Yeast calls for warmer water than regular active dry yeast. It should be warm to the touch but not hot)

2 tsp

+ 1 tablespoon Mazola Extra Virgin Olive Oil, divided

1

egg white

2 tbsp

sun dried tomatoes in oil, very finely chopped

1/4 cup

grated Parmesan cheese