INGREDIENTS
4 tbsp
olive oil
1 lb
carrots
2 cups
yellow onion
8 oz
celery
1/4 cup
garlic
1 tbsp
dried parsley
1/2 tsp
dried marjoram
3 tsp
sea salt
1 tbsp
fresh thyme
1 tbsp
fresh rosemary
1 cup
beets
1 tsp
pepper
3 cups
beef bone broth
13 1/2 oz
canned pumpkin puree
2 tbsp
balsamic vinegar
3 lb
90% lean ground beef
1/2 cup
red wine