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Fondue Dinner with Green Goddess and Island Sauces

www.4theloveoffoodblog.com
  • minutes
  • Serves 8

INGREDIENTS

5 1/2 cups

water

2

juice of orange

1/4

juice of lime

3 tbsp

onion

1 tbsp

celery

1 tbsp

carrots

1 tbsp

garlic

2 tbsp

fresh cilantro

2 tbsp

kosher salt

1 tbsp

pepper

3 tbsp

blackened seasoning