INGREDIENTS
2 cups
Rotisserie chicken
1 1/2 cups
Carrots
2
Garlic cloves
1/2 cup
Green onions
1/4 cup
Parsley, fresh
2 cups
Less-sodium chicken or vegetable broth
1 1/2 cups
Orzo, hot cooked
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tbsp
Butter
1/3 cup
Whipping cream
1/2 cup
Chardonnay or other dry white wine