INGREDIENTS
3 tsp
Lemon
2
Eggs, large
1/4 cup
Lemon curd
7 tsp
Lemon juice
3 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1 cup
Confectioners' sugar
1 cup
Granulated sugar
3/4 tsp
Lemon extract
1/3 cup
Poppy seeds
1/2 tsp
Salt
1 stick
Butter, unsalted
1 1/2 cups
Whole milk