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Cucumber Ranch Shrimp Pasta Salad

Robin Gagnon
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

dry pasta

1/2 lb

cooked medium cocktail shrimp

1/4 cup

thinly sliced scallions

1 tbsp

finely chopped fresh dill

1/2 cup

Hidden Valley Ranch Cucumber Ranch Dressing