INGREDIENTS
8 oz
uncooked tri-color rotini pasta, or gluten-free rotini
1/2 cup
pepperoni (diced)
4 oz
fresh mozzarella cheese (cubed)
1
small cucumber (diced)
1 cup
bell pepper (diced (colors of your choice))
1 6 ounce can
sliced black olives
1/4 cup
grated Parmesan cheese
1/2 cup
olive oil
1/4 cup
white balsamic vinegar*
1/2 tsp
garlic powder
1 tsp
Italian seasoning
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
ground mustard
1/4 tsp
salt
1/4 tsp
ground black pepper
1 pint
roasted tomatoes (see below)
1 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
ground black pepper