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Pasta Salad with Homemade Dressing

Laura, JoyFoodSunshine
  • 240 minutes
  • Serves 8

INGREDIENTS

8 oz

uncooked tri-color rotini pasta, or gluten-free rotini

1/2 cup

pepperoni (diced)

4 oz

fresh mozzarella cheese (cubed)

1

small cucumber (diced)

1 cup

bell pepper (diced (colors of your choice))

1 6 ounce can

sliced black olives

1/4 cup

grated Parmesan cheese

1/2 cup

olive oil

1/4 cup

white balsamic vinegar*

1/2 tsp

garlic powder

1 tsp

Italian seasoning

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

ground mustard

1/4 tsp

salt

1/4 tsp

ground black pepper

1 pint

roasted tomatoes (see below)

1 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

ground black pepper