INGREDIENTS
4
Italian sausage
2 tsp
Basil, dried
5 cloves
Garlic
1
Onion
2 tsp
Oregano, dried
796 milliliters
San marzano 1 can san marzano tomatoes
1 tbsp
Tomato paste
1 3/4 cups
Tomato puree/pasta sauce
454 g
Rigatoni
1
Red peppers
1
Sea salt and black pepper
2 tbsp
Olive oil
3 1/2 cups
Water