INGREDIENTS
15 ozs
canned chickpeas
15 ozs
canned tomato sauce
1/2 tsp
cayenne
4 servings
cilantro
2 tbsp
curry powder
2 tbsp
lemon juice
1/2 cup
light coconut milk
1/2 cup
low sodium chicken stock
1 medium
onion
1 cup
peas
1 tsp
salt
1 lb
skinless boneless chicken breasts
2 media
sweet potatoes