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Slow Cooker Chicken Curry

thelemonbowl.com
  • 250 minutes
  • Serves 4

INGREDIENTS

15 ozs

canned chickpeas

15 ozs

canned tomato sauce

1/2 tsp

cayenne

4 servings

cilantro

2 tbsp

curry powder

2 tbsp

lemon juice

1/2 cup

light coconut milk

1/2 cup

low sodium chicken stock

1 medium

onion

1 cup

peas

1 tsp

salt

1 lb

skinless boneless chicken breasts

2 media

sweet potatoes