INGREDIENTS
2 1/2 lb
pork shoulder roast
1 cup
onion
3/4 cup
green bell pepper
1 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 cup
chicken broth
1 cup
balsamic vinegar
3/4 cup
ketchup
1/3 cup
brown sugar
1/4 cup
honey
1 tbsp
worcestershire sauce
1 tbsp
mustard
1 clove
garlic
1/2 tsp
ground pepper
1/4 tsp
salt
20 smalls
yeast dinner rolls
1 serving
deli ham
1 serving
dill pickles