INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
1
lemon zest
2
juice of lemon
1/3 cup
extra virgin olive oil
1/4 cup
plain greek yogurt
4 cloves
garlic
1 tbsp
fresh dill
1 tbsp
red wine vinegar
1 tsp
oregano
1/2 tsp
salt
1/4 tsp
pepper
1 pinch
red pepper flakes
1 lb
baby potatoes
1 1/2 tbsp
extra virgin olive oil
1/2 tsp
salt
1/4 tsp
pepper
3/4 cup
plain greek yogurt
1
juice of lemon
1 clove
garlic
1 tbsp
red wine vinegar
3/4 cup
cucumber
1 tbsp
fresh dill
1/4 tsp
salt
1/4 tsp
pepper
1 serving
baby arugula
1 serving
fresh mint
1 serving
oregano
1 serving
feta
1 serving
red onion
1 serving
cherry tomatoes
1 serving
lemon wedges