INGREDIENTS
2 tsp
oil
1 small
onion
8 oz
mushroom
1 1/2 lb
lean ground turkey
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
ground thyme
1/2 tsp
paprika
3 tbsp
flour
2 tsp
dijon mustard
1 tbsp
worcestershire sauce
2 cups
beef broth
1/2 cup
milk
1 lb
egg noodles
1/2 cup
greek yogurt
1 serving
salt and pepper