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Cheesy Hashbrown Casserole w/Cornflake Topping

Diane Hopson Smith

INGREDIENTS

1

Onion, small

1 1/2 cups

Corn flakes

1

cream of chicken soup

1

bag Hash, frozen browns

1

Salt and pepper

1 1/2 sticks

Butter

10 oz

Cheddar cheese

1 1/2 cups

Sour cream

View Detailed Directions