Favoreats
Favoreats LLC
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INGREDIENTS
Raspberry Pretzel Salad
Jello topping:
6 oz
raspberry jello
2 cups
boiling water
2 10 ounce packages
frozen raspberries
Crust:
2 cups
crushed pretzels
3/4 cup
melted butter
3 tbsp
sugar
Filling:
8 oz
package cream cheese
1 cup
sugar
12 oz
cool whip