INGREDIENTS
32 ozs
chicken broth
1/2 cup
dry red wine
1 tbsp
garlic
2
green onion
2
mushrooms
1 serving
meat
1 lb
chicken breast
1 lb
sirloin
1 lb
pork chops
3
tuna
1 lb
shrimp
1 serving
meat
1 serving
vegetables
1/2 cup
red potatoes
1 tsp
paprika
1/2 cup
baby carrots
12 ozs
mushrooms
1 serving
pesto sauces
1
steak sauce
1 serving
sweet chili sauce
1 serving
honey dijon mustard
1 serving
hot sauce
1 serving
teriyaki sauce
1 serving
coq au vin fondue