INGREDIENTS
20 oz
cheese ravioli
2 tbsp
olive oil
2 tbsp
butter
1 lb
asparagus
10 1/2 oz
grape tomatoes
3
garlic cloves
1 tbsp
balsamic vinegar
2/3 cup
walnuts
1/4 cup
fresh basil
1/4 cup
fresh parsley
1 serving
salt
1 serving
bell pepper
1/3 cup
parmesan cheese