INGREDIENTS
1 lb
Clams & mussels
1 lb
Shrimp, wild
1/2 lb
Squid tentacles
1/3 cup
Basil leaves or chopped italian parsley, fresh
4 cloves
Garlic
1
Lemon
1
batch Arrabiata tomato sauce
3/4 lb
Spaghetti
1 tsp
Red pepper flakes + more
1
Sea salt
1/4 cup
Olive oil, extra virgin
1/2 cup
White wine