INGREDIENTS
2
shirataki pasta
1/2 oz
garlic
3
scallions
1 1/2 cups
carrots
2 1/2 ozs
sugar snap peas
3 1/2 ozs
shiitake mushrooms
5 cups
baby bok choy
3 tbsps
avocado oil
1 serving
white sesame seeds
1/4 cup
coconut aminos
1 tsp
sesame oil
1 tsp
ginger
1 1/2 tsps
pepper sauce
1/2 tsp
xanthan gum
1/2 cup
vegetable stock
1/2 lb
chicken breast
1/2 tsp
coarse sea salt
1/4 tsp
onion granules
1/8 tsp
white pepper