INGREDIENTS
1 1/2 Cs
gouda cheese
1 1/2 Cs
gruyere cheese
1 C
fontina cheese
2 Tbsps
corn starch
1 clove
garlic
1 1/4 Cs
dry white wine
1 tsp
fresh thyme
1 serving
black pepper
1/2 lb
asparagus
3/4 lb
baby potatoes
1/2 lb
filet mignon
1 Tbsp
olive oil
1 serving
salt and pepper
1/2 lb
shrimp