INGREDIENTS
6 tbsp
extra virgin olive oil
3/4 cup
panko breadcrumbs
2 tbsp
oregano leaves
1/2 cup
parmesan cheese
1 lb
bucatini pasta
16 oz
roasted red peppers
1
red bell pepper
2
shallots
3 cloves
garlic
1/2 tsp
fennel seed
1 pinch
red pepper flakes
1/2 cup
tomato paste
1/2 cup
vodka
3 tbsp
apple cider vinegar
3/4 cup
heavy cream
3 tbsp
salted butter
1/2 cup
fresh basil