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Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

6 tbsp

extra virgin olive oil

3/4 cup

panko breadcrumbs

2 tbsp

oregano leaves

1/2 cup

parmesan cheese

1 lb

bucatini pasta

16 oz

roasted red peppers

1

red bell pepper

2

shallots

3 cloves

garlic

1/2 tsp

fennel seed

1 pinch

red pepper flakes

1/2 cup

tomato paste

1/2 cup

vodka

3 tbsp

apple cider vinegar

3/4 cup

heavy cream

3 tbsp

salted butter

1/2 cup

fresh basil