INGREDIENTS
4 oz
can green chiles (, not drained)
1 tbsp
fresh lime juice
1
garlic clove (, quartered)
1/2 tsp
salt
1/4 tsp
ground cumin
14 1/2 oz
can diced tomatoes (, not drained)
1/2
medium roughly chopped red onion ((yellow is fine))
1/4 cup
fresh cilantro leaves
1/2
jalapeno pepper
cayenne pepper