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Sweet Potato Fontina Pierogies with Brown Butter

Jessica, How Sweet Eats
  • 75 minutes
  • Serves 25

INGREDIENTS

2 larges

sweet potatoes

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1 1/2 cups

fontina cheese

2 1/4 cups

flour

1 tsp

salt

1 tbsp

unsalted butter

1 cup

plain greek yogurt

1 large

egg

1 large

egg yolk

1 tbsp

vegetable oil

3 tbsp

unsalted butter

1 serving

plain greek yogurt

1 serving

chives