INGREDIENTS
2 larges
sweet potatoes
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1 1/2 cups
fontina cheese
2 1/4 cups
flour
1 tsp
salt
1 tbsp
unsalted butter
1 cup
plain greek yogurt
1 large
egg
1 large
egg yolk
1 tbsp
vegetable oil
3 tbsp
unsalted butter
1 serving
plain greek yogurt
1 serving
chives