INGREDIENTS
2 1/2 cups
Lobster meat, cooked
3
ears Corn, on the cob
1 cup
Grape tomatoes
1
Lemon, juice and zest of
4
Scallions
1 tbsp
Tarragon, fresh
3/4 cup
Mayonnaise, good quality
5 cups
Shell pasta, cooked
1 tsp
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
1/4 cup
Greek yogurt, plain low-fat