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Lobster Pasta Salad with Lemon Tarragon Dressing

Kellie
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 cups

Lobster meat, cooked

3

ears Corn, on the cob

1 cup

Grape tomatoes

1

Lemon, juice and zest of

4

Scallions

1 tbsp

Tarragon, fresh

3/4 cup

Mayonnaise, good quality

5 cups

Shell pasta, cooked

1 tsp

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

1/4 cup

Greek yogurt, plain low-fat