INGREDIENTS
1/2 cup
Clam, juice
1/2 lb
Shrimp, medium
5
Basil, fresh leaves
1 tbsp
Chives
1
Garlic cloves
1 tsp
Lemon peel
1
Parmesan cheese and minced fresh parsley
1
Shallot
2
Thyme, fresh sprigs
1 can
Tomatoes, no-salt-added
1 tbsp
Balsamic vinegar
3 cups
Cheese tortellini, refrigerated
1/8 tsp
Pepper
1 dash
Red pepper flakes
1 1/2 tsp
Olive oil
2 tbsp
Half-and-half cream
2 tbsp
Parmesan and romano cheese blend
1/4 cup
White wine