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My Mom's Homemade Spaghetti and Meat Sauce

Heidi Larsen, FoodieCrush
  • 205 minutes
  • Serves 10

INGREDIENTS

1 lb

85% lean ground beef

1

yellow onion

4 stalks

celery

4

garlic cloves

29 oz

canned tomatoes

29 oz

canned tomato sauce

6 oz

tomato paste

14 oz

canned mushrooms

1 cup

red wine

15 oz

canned beef broth

5

whole cloves

2

bay leaves

2 tbsp

sugar

1/4 cup

fresh parsley

1 tsp

basil

1 tsp

oregano

1 tsp

kosher salt

1 tsp

black pepper

1 lb

spaghetti noodles

1 serving

parmesan cheese