INGREDIENTS
1 lb
85% lean ground beef
1
yellow onion
4 stalks
celery
4
garlic cloves
29 oz
canned tomatoes
29 oz
canned tomato sauce
6 oz
tomato paste
14 oz
canned mushrooms
1 cup
red wine
15 oz
canned beef broth
5
whole cloves
2
bay leaves
2 tbsp
sugar
1/4 cup
fresh parsley
1 tsp
basil
1 tsp
oregano
1 tsp
kosher salt
1 tsp
black pepper
1 lb
spaghetti noodles
1 serving
parmesan cheese