INGREDIENTS
1/4 cup
butter
30 oz
canned lima beans
3 media
carrots
2 ribs
celery
42 oz
chicken broth
3
cooked bacon strips
1 tsp
dried marjoram
1 cup
half n half cream
2 smalls
onions
1/2 tsp
oregano
1/2 tsp
pepper
2 media
potatoes
2 smalls
red sweet peppers
1/2 tsp
salt