INGREDIENTS
1 serving
peppers
12 ozs
bell peppers
16 ozs
ground beef
2 ozs
onion
1
roma tomato
1 T
tomato paste
1/3 c
water
1/4 c
red wine
1 large clove
garlic
1/8 tsp
cinnamon
1/4 tsp
oregano
1/4 c
parsley
1/2 c
feta
1/2 c
jack cheese
2 tsps
parmesan
1 serving
dill weed
2011
october 22