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Low-Tech Sous-Vide Salmon with Herb Butter

Hali Bey Ramdene
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Salmon, center-cut

1

Lemon, zest of

1 1/2 cups

Sorrel, fresh leaves

1 tsp

Black pepper, finely ground

1 tsp

Sea salt, fine

4 tsp

Olive oil, extra-virgin

1 cup

Butter, unsalted

4

To 6 (1-quart) freezer-strength lock-top plastic bags