INGREDIENTS
1 3/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
fine sea salt
1/2 tsp
cinnamon
1/2 tsp
pumpkin pie spice
1/2 tsp
nutmeg
1/8 tsp
ground ginger
1/3 cup
coconut oil, melted
1/2 cup
brown sugar
1
egg (for Vegan donuts, use egg-replacer - I used Ener-G Egg Replacer)
1 tsp
vanilla extract
3/4 cup
canned pumpkin
1/2 cup
rice milk