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Lacto-Fermented Homemade Ketchup

Erin VanderLugt
  • minutes
  • Serves

INGREDIENTS

12 oz

Tomato paste, organic no salt added

1/4 cup

Maple syrup or honey

1/4 tsp

Mustard powder

1/8 tsp

Allspice

1/8 tsp

Cayenne pepper

1/4 tsp

Cinnamon

1/8 tsp

Cloves

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

1/8 cup

Whey

1

4 + 1/8 cup water