INGREDIENTS
1 Tablespoon
olive oil
3
onions
1/2 Tablespoon
thyme
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
beef broth
1/4 cup
merlot
2 lbs
lean ground beef
1/2 cup
oats
2 Tablespoons
fresh parsley
1 tsp
pepper
1 tsp
kosher salt
2
eggs
8 ozs
shredded mozzarella cheese
1 serving
fresh parsley
2 1/2 cups
beef broth
1/2 cup
merlot
3 Tablespoons
cornstarch
1 serving
Salt & Pepper