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Crunchy Coconut Chicken Bites with Thai Mango Mayo

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs boneless (skinless chicken breasts (about 3))

1 can

Thai Kitchen Coconut Milk

1 1/2 cups

unsweetened (shredded coconut)

1/4 cup

Clubhouse Rice Flour

salt

Clubhouse Ground Black Pepper

1/2 cup

mayonnaise

1/4 tsp

Thai Kitchen Spicy Thai Chili Sauce

1 tbsp

Thai Kitchen Spicy Thai Mango Sauce

1 tsp

fresh lime juice

2 tbsp

fresh chopped cilantro