INGREDIENTS
1 1/2
lbs boneless (skinless chicken breasts (about 3))
1 can
Thai Kitchen Coconut Milk
1 1/2 cups
unsweetened (shredded coconut)
1/4 cup
Clubhouse Rice Flour
salt
Clubhouse Ground Black Pepper
1/2 cup
mayonnaise
1/4 tsp
Thai Kitchen Spicy Thai Chili Sauce
1 tbsp
Thai Kitchen Spicy Thai Mango Sauce
1 tsp
fresh lime juice
2 tbsp
fresh chopped cilantro