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Instant Pot Mac and Cheese

www.rachelcooks.com
  • 26 minutes
  • Serves 8

INGREDIENTS

16 ozs

elbow macaroni

4 cups

water

1 tbsp

kosher salt

1 can

evaporated milk

1/2 tsp

ground mustard

1/4 tsp

garlic powder

3 cups

sharp cheddar cheese

1/2 cups

parmesan cheese

1 serving

bell pepper

1 person Recommend This Recipe