INGREDIENTS
4 oz
cream cheese
1/4 cup
butter
1 1/4 cups
erythritol
2 larges
eggs
14 1/2 oz
canned pumpkin puree
1 3/4 cups
blanched almond flour
2 tbsp
coconut flour
1/2 tsp
sea salt
1 tbsp
pumpkin pie spice
1 tsp
vanilla extract
4 oz
cream cheese
2 tbsp
butter
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/2 cup
erythritol
1 serving
scale
1 serving
x
1 serving
x
1 serving
x