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Pineapple Upside-down Cupcakes

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1/2 cup

milk

1 cup

flour

1 tsp

baking powder

1/4 tsp

salt

2

eggs

3/4 cup

sugar

1/2 tsp

vanilla

6 Tbsps

butter

3/4 cup

brown sugar

6

maraschino cherries

20 ozs

pineapple rings