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Chicken Taco Pacos

Nancy Fuller
  • 60 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Bacon fat

1 1/2 cups

Chicken, cooked

1 1/2 tsp

Garlic, granulated

1 1/2 tsp

Onion powder

1 cup

Refried pinto beans

1

Tomato, medium

1

Egg

3 1/2 cups

All-purpose flour

1 tsp

Chili powder

1/2 tsp

Paprika

1 1/2

lbs Pizza dough, store-bought or homemade

1

One 1/4-ounce package Rapid rise yeast

1 1/2 tsp

Salt

2 tsp

Sugar

1

Cooking spray, Nonstick

1 tbsp

Olive oil

3/4 cup

Monterey jack cheese

1 1/4 cups

Water

1/2 teaspoon plus 1 pinch ground cumin