INGREDIENTS
2 tbsp
olive oil 1 medium onion, diced
2
stalks celery, diced
2
carrots, diced
2
large garlic cloves, minced
48 oz
chicken broth
3 cups
DairyPure milk
3 tbsp
cornstarch
2 lb
Yukon gold potatoes, washed, peeled and cut into 1 inch chunks
2 cups
diced ham
2 tsp
kosher salt
1 tsp
fresh ground pepper
1/4 tsp
turmeric
1 1/2 cups
shredded cheddar cheese
4
slices bacon, cooked and crumbled