INGREDIENTS
Dough:
1 1/2 cups
warm water (not hot to the touch)
3 tbsp
water
4 tsp
active dry yeast, typically 2 packages
2 tsp
granulated sugar (honey or agave okay, no “sugar free” substitutions)
3 cups
+ 3 tbsp white whole wheat flour
2 tsp
salt
Filling:
1/3 cup
almond milk
1/2 tsp
butter flavor (optional)
2
medium apples (I used empire, fuji or another sweet/tart apple would work great)
1/3 cup
brown sugar or coconut sugar
1/2 tbsp
cinnamon