Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
Leg of lamb, boneless
1 cup
Artichoke hearts, frozen or canned
4 oz
Button mushrooms, white
1/2 cup
Cauliflower, raw
3 cloves
Garlic
2 tsp
Oregano, dried
1
Shallot, small
1
Salt and freshly ground pepper
1 tbsp
Coconut oil
3 tbsp
Olive oil