INGREDIENTS
9
uncooked lasagna noodles
For the Filling:
1 tbsp
olive oil
1 1/2 lb
boneless skinless chicken breast, cut into very small bits (1/2 inch or smaller)
1/2 tsp
salt
1/2 tsp
black pepper (or to taste)
1 tsp
dried oregano
1 tsp
dried basil
12 oz
whole milk ricotta cheese
1
egg
2 oz
grated Parmesan Romano cheese
For the Cheese Sauce:
1 tbsp
butter
1 tbsp
flour
2 1/2 cups
milk (at least 2 %)
4 oz
grated Parmesan Romano cheese
12 oz
shredded mozzarella, divided
For the Mushrooms:
1 tbsp
butter
8 oz
fresh mushrooms, sliced
1 tsp
oregano