INGREDIENTS
3 lbs
skinless bone-in chicken thighs
1 large
onion
1/4 cup
red wine vinegar
1/4 cup
chicken stock
1 small can
tomato paste
3 Tablespoons
brown sugar
3 Tablespoons
olive oil
3 Tablespoons
garlic
1/4 cup
kalamata olives
5 larges
dates
2 Tablespoons
oregano
1 serving
salt and pepper
2
zucchini
6
roma tomatoes
1 serving
fresh parsley