INGREDIENTS
1/4 cup
all purpose flour
1 cup
almond flour
1/4 cup
butter
2 tbsps
butter
1 can
canned coconut milk
1 tsp
coconut extract
1
egg yolk
2
eggs
2 tbsps
erythritol
2 cups
heavy cream
2 tbsps
ice water
1/4 tsp
liquid stevia
1/4 tsp
salt
1/3 cup
swerve sweetener
3 tbsps
swerve sweetener
1/2 cup
unsweetened shredded coconut
1 cup
unsweetened shredded coconut
1/2 tsp
vanilla
1/4 tsp
xanthan gum
1 tsp
xanthan gum