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Red Lobster Clam Chowder

Stephanie Manley via CopyKat.com
  • 25 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Clam, bottled juice

2 cans

Clams

2 tbsp

Green onion

1

Parsley, fresh

1/4 cup

Flour

1 tsp

Salt

1/2 cup

Butter

16 oz

Half and half

1/2 cup

Whole milk

2 cups

Russet potatoes (peeled and cubed into 1/2" x 1/2" pieces)